restaurant · Austin, TX

restaurant in Austin, TX

restaurant near Austin, TX

Tsuke Edomae — screenshot of their official websiteVisit Tsuke Edomae’s website ↗

4600 Mueller Boulevard
Austin, TX
+1-512-825-3120
https://www.tsukeedo.com/ · Claim this restaurant listing — free dofollow link + 5 keywords

Cuisine: sushi

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© OpenStreetMap contributors

Tsuke Edomae is situated in Austin, TX. If you'd like to contact them over the phone they can be reached at +1-512-825-3120. Their website is https://www.tsukeedo.com/. Below are the Mentors/Teachers who have helped guide Chef Mike into becoming who he is today. Master Otto Phan from Kyoten (Chicago, Illinois) started everything off by introducing him to the world of Edomae Sushi. The climate here receives about 47 inches of rainfall annually. Located just 2.8 miles east of downtown Austin, their location can be found at coordinates 30.2985° N, 97.7074° W. Summer temperatures tend to hover around 94°F while winter temps dip down to approximately 44°F. There's also another restaurant nearby called Conscious Cravings (0.1 mi), along with Dish Society (0.1 mi). They're located on Mueller Blvd. 4600. The menu focuses mainly on sushi dishes. Below are more of his mentors: Master Otto Phan from Kyoten (Chicago, Illinois); he first brought attention to this kind of cuisine for chef Mike.

Tsuke Edomae is a restaurant at 4600 Mueller Boulevard in Austin, TX. In their own words: Below are the Mentors/Teachers that have guided Chef Mike to where he is Today. Master Otto Phan of Kyoten (Chicago, Illinois) was the start of it all as he introduced him to the world of Edomae Sushi. It's known for sushi.

Tsuke Edomae is 2.1 mi from Heart Hospital of Austin (hospital). It sits 2.3 mi from Cornerstone Hospital Austin (hospital). You'll find it 1.7 mi from Robbins Academy (school).

Austin has 1119 restaurants on the map here, so there is real choice. 35 of them sit within about a mile, close enough to compare in one trip. Peak hours tell you the most about a restaurant — a quick call about wait times on a Friday night answers more than any listing can. Close alternatives include Veracruz Fonda and Bar (0.1 mi), The Stone House (0.1 mi), and Eggman (0.1 mi).

The median age in Travis County is around 35.5. About 53% of homes in Travis County are owner-occupied. This stretch of Austin is easiest to place by Clarksville School. Bryker Woods is an older Austin, Texas, central city neighborhood developed in the 1930s, the center of which is approximately located at 30°18′17″N… Travis County is home to roughly 1,307,625 people. The median home value in Travis County is around $487,600. Splitrock is a house in Austin, Texas, built in 1893 by a Scottish immigrant named Robert F Burns. Reach Tsuke Edomae at +1-512-825-3120 or https://www.tsukeedo.com/. Tsuke Edomae's details here come from public map data. Own the business? Claim the page to add your hours, services, and booking.

Nearby landmarks: 2.1 mi from Heart Hospital of Austin (hospital) · 2.3 mi from Cornerstone Hospital Austin (hospital) · 1.7 mi from Robbins Academy (school)

Frequently asked questions

Where is Tsuke Edomae located?
Tsuke Edomae is at 4600 Mueller Boulevard, Austin, TX.
What are Tsuke Edomae's hours?
Hours aren't listed publicly. Call +1-512-825-3120 to confirm before you go.
What other restaurants are near Tsuke Edomae?
Nearby restaurants include Veracruz Fonda and Bar (0.1 mi), The Stone House (0.1 mi), and Eggman (0.1 mi).
How do I contact Tsuke Edomae?
Call +1-512-825-3120 or visit https://www.tsukeedo.com/.
What should I look for in a restaurant in Austin?
If dietary needs matter at your table, it is worth asking how the kitchen handles gluten-free or allergy requests before you go. Checking hours and confirming details directly with the business is always worth the two minutes.
From their website

Below are the Mentors/Teachers that have guided Chef Mike to where he is Today. Master Otto Phan of Kyoten (Chicago, Illinois) was the start of it all as he introduced him to the world of Edomae Sushi. Master Hiroyuki Sato of Hakkoku (Ginza, Tokyo) gave resources in sourcing fish

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