restaurant · Portland, OR

Local restaurant in Portland, OR

Find a restaurant in Portland, OR

13050 Southwest Pacific Highway
Portland, OR
+1-503-684-2838
https://sancheztaqueriapdx.com/ · Claim this restaurant listing — free dofollow link + 5 keywords

Hours: Mo-Sa 10:00-21:00; Su 09:00-21:00
Cuisine: mexican

✓ Google Business Profile: listed on Google

© OpenStreetMap contributors

Sanchez Taqueria operates in Portland, OR as a restaurant. It can be found at 13050 Southwest Pacific Highway. Their menu focuses on Mexican food. There are approximately 347,392 households in Multnomah County. The temperature averages around 81°F in the summer and 35°F during the winter. Their website is https://sancheztaqueriapdx.com/. Hours: Mo-Sa 10:00-21:00; Su 09:00-21:00. Other restaurants in the area include Frutas y Antojitos Diana’s (0.1 mi) and Taco Del Sol (0.1 mi). You can call them at +1-503-684-2838. Roughly 54% of homes here are owner-occupied. It's located 10 miles southwest of downtown Portland at 45.4254° N, 122.7800° W. Since we first opened our doors in 1999, Sanchez Taqueria y Panaderia has meant a lot to many people. Back then, we served fresh and traditional dishes in a small corner of the same building that we are still in.

Sanchez Taqueria, a restaurant in Portland, OR, sits at 13050 Southwest Pacific Highway. Their site puts it this way: Sanchez Taqueria y Panaderia has meant a lot of things to many people since we first opened our doors in 1999. Back then, we served fresh, traditional dishes in a small corner of the same building we’re still in. The menu leans mexican.

It's open Mo-Sa 10:00-21:00; Su 09:00-21:00. It sits 10.3 mi from Hey! Happy Makers (arts center). You'll find it 9.8 mi from New Song Community Church (place of worship). It's 9.6 mi from Kerr Youth Center at Wynne Watts School (school).

Portland has 1544 restaurants on the map here, so there is real choice. 23 are within roughly a mile of this address. Peak hours tell you the most about a restaurant — a quick call about wait times on a Friday night answers more than any listing can. Other restaurants nearby: West Coast Torta (less than 0.1 mi), Frutas y Antojitos Diana’s (less than 0.1 mi), and Taco Del Sol (0.1 mi).

The median household income in Multnomah County is about $86,247. Multnomah County has roughly 347,392 households. Multnomah County is home to roughly 803,863 people. The local food scene leans toward Mexican, American, Thai. Summers in Portland average near 81°F and winters settle around 35°F. About 49% of adults here hold a bachelor's degree or higher. The Irvington Bowman Apartments is an apartment complex located in northeast Portland, Oregon listed on the National Register of Historic Places. Reach Sanchez Taqueria at +1-503-684-2838 or https://sancheztaqueriapdx.com/. This listing is mapped from OpenStreetMap and is free. If you own Sanchez Taqueria, you can claim this page to add hours, services, and a booking link.

Nearby landmarks: 10.3 mi from Hey! Happy Makers (arts center) · 9.8 mi from New Song Community Church (place of worship) · 9.6 mi from Kerr Youth Center at Wynne Watts School (school)

Frequently asked questions

Where is Sanchez Taqueria located?
Sanchez Taqueria is at 13050 Southwest Pacific Highway, Portland, OR.
What are Sanchez Taqueria's hours?
Sanchez Taqueria's listed hours are Mo-Sa 10:00-21:00; Su 09:00-21:00.
What other restaurants are near Sanchez Taqueria?
Nearby restaurants include West Coast Torta (less than 0.1 mi), Frutas y Antojitos Diana’s (less than 0.1 mi), and Taco Del Sol (0.1 mi).
How do I contact Sanchez Taqueria?
Call +1-503-684-2838 or visit https://sancheztaqueriapdx.com/.
What should I look for in a restaurant in Portland?
Reservation policy varies a lot at this size of restaurant — some hold tables only for larger parties, others are strictly walk-in. Checking hours and confirming details directly with the business is always worth the two minutes.
From their website

Sanchez Taqueria y Panaderia has meant a lot of things to many people since we first opened our doors in 1999. Back then, we served fresh, traditional dishes in a small corner of the same building we’re still in. Today, we can seat more than one hundred people at a time, and are

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