restaurant · Minneapolis, MN

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1519 Southeast Como Avenue
Minneapolis, MN
+1-612-236-4424
https://www.boludo.com/ · Claim this restaurant listing — free dofollow link + 5 keywords

Hours: Mo 17:00-21:00; Tu-Th 11:00-21:00; Fr-Sa 11:00-00:00; Su 11:00-21:00
Cuisine: argentinian, pizza, empanada

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Boludo operates as a restaurant in Minneapolis, MN. It is located at 1519 Southeast Como Avenue. Other restaurants in the area include Olive and Lamb (0.1 mi) and Thai Cuisine Xpress (0.1 mi). You can reach it by phone at +1-612-236-4424. The menu focuses on argentinian, pizza, empanada cooking. It is situated 2.5 miles northeast of central Minneapolis, at 44.9880° N, 93.2299° W. The Church of Saint Stephen is a historic Roman Catholic church in the Whittier neighborhood of Minneapolis in the U.S. State of Minnesota. Its website is https://www.boludo.com/. Summers in Minneapolis average near 80°F and winters settle around 10°F. About 63% of homes here are owner-occupied. Hours: Mo 17:00-21:00; Tu-Th 11:00-21:00; Fr-Sa 11:00-00:00; Su 11:00-21:00. "The empanadas are equally enthralling. The dough is spot-on. So often these little pies can be deadly dull, but not here... No wonder nearly 500 are flying out the door on busy days."

At 1519 Southeast Como Avenue in Minneapolis, MN you'll find Boludo, a restaurant. “The empanadas are equally enthralling. The dough is, of course, spot-on. So often these little pies can be deadly dull, but not here . . . No wonder nearly 500 are flying out the door on busy days.”. The services listed on their own site include ![]( and \-Rick Nelson, Food Critic. It's known for argentinian, pizza, empanada.

Listed hours are Mo 17:00-21:00; Tu-Th 11:00-21:00; Fr-Sa 11:00-00:00; Su 11:00-21:00. Boludo is 2.0 mi from Hennepin County Courthouse (courthouse). It sits 3.4 mi from All God's Children Metropolitan Community Church (place of worship). You'll find it 3.3 mi from Mount Olive Lutheran Church (place of worship).

It is one of 688 restaurants listed for Minneapolis. 38 of them sit within about a mile, close enough to compare in one trip. If dietary needs matter at your table, it is worth asking how the kitchen handles gluten-free or allergy requests before you go. Close alternatives include Thai Cuisine Xpress (less than 0.1 mi), Olive and Lamb (less than 0.1 mi), and Chin Dian Kitchen (0.2 mi).

The typical commute in Hennepin County runs about 22 minutes. Around 53% of adults in Hennepin County hold a bachelor's degree or higher. 16/33 Center anchors this part of Minneapolis. The median home value in Hennepin County is around $376,500. Minneapolis gets about 232 sunny days a year. The median age in Hennepin County is around 37.4. Reach Boludo at +1-612-236-4424 or https://www.boludo.com/. Built from open map data, this page is free. Owners of Boludo can claim it and add hours, services, and a booking link.

Nearby landmarks: 2.0 mi from Hennepin County Courthouse (courthouse) · 3.4 mi from All God's Children Metropolitan Community Church (place of worship) · 3.3 mi from Mount Olive Lutheran Church (place of worship)

Frequently asked questions

Where is Boludo located?
Boludo is at 1519 Southeast Como Avenue, Minneapolis, MN.
What are Boludo's hours?
Boludo's listed hours are Mo 17:00-21:00; Tu-Th 11:00-21:00; Fr-Sa 11:00-00:00; Su 11:00-21:00.
What other restaurants are near Boludo?
Nearby restaurants include Thai Cuisine Xpress (less than 0.1 mi), Olive and Lamb (less than 0.1 mi), and Chin Dian Kitchen (0.2 mi).
How do I contact Boludo?
Call +1-612-236-4424 or visit https://www.boludo.com/.
What should I look for in a restaurant in Minneapolis?
Peak hours tell you the most about a restaurant — a quick call about wait times on a Friday night answers more than any listing can. Checking hours and confirming details directly with the business is always worth the two minutes.
From their website

“The empanadas are equally enthralling. The dough is, of course, spot-on. So often these little pies can be deadly dull, but not here . . . No wonder nearly 500 are flying out the door on busy days.”

  • ![](
  • \-Rick Nelson, Food Critic

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