restaurant · Fort Lauderdale, FL

restaurants in Fort Lauderdale, FL

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1309 East Las Olas Boulevard
Fort Lauderdale, FL
+19545331838
https://catchandcut.com/ · Claim this restaurant listing — free dofollow link + 5 keywords

Hours: mon to thu 4 pm to 6 pm
Cuisine: seafood

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© OpenStreetMap contributors

Located in Fort Lauderdale, FL, Catch & Cut is on the hashtag.org map. It's situated 1.8 miles southeast of central Fort Lauderdale at 26.1195° N, 80.1295° W. Hours: Mon to Thu from 4 pm - 6 pm. You can reach it by phone at +19545331838. Its location is 1309 East Las Olas Boulevard. The local food scene includes American, Italian and Mexican cuisine. The median home value in Broward County is around $380,400. Other restaurants nearby include Baires Grill - Las Olas (0.1 mi) and Bombay Darbar (0.1 mi). Fort Lauderdale () is a coastal city located in the U.S. Catch & Cut Las Olas is located 30 miles (48 km) north of Miami along the Atlantic Ocean in Florida. The menu focuses on seafood dishes. Their website can be found at https://catchandcut.com/. Catch & Cut Las Olas isn't just a restaurant, it's a destination for those looking to have an incredible dining experience. Located in the center of Las Olas, this establishment is welcoming both locals and visitors with its lively atmosphere and delicious food.

Catch & Cut is a restaurant at 1309 East Las Olas Boulevard in Fort Lauderdale, FL. In their own words: Catch & Cut is your modern neighborhood seafood, steak, and sushi restaurant on Las Olas Boulevard in Fort Lauderdale. Join us for brunch, lunch, dinner, happy hour, private dining, and rooftop cocktails. The menu leans seafood.

It sits 1.8 mi from First Church of Christ Scientist (place of worship). You'll find it 1.9 mi from Faith Tabernacle (place of worship). It's 1.6 mi from Little Schoolhouse (school).

Our map counts 205 restaurants across Fort Lauderdale. 47 are within roughly a mile of this address. Peak hours tell you the most about a restaurant — a quick call about wait times on a Friday night answers more than any listing can. Other restaurants nearby: Baires Grill - Las Olas (less than 0.1 mi), Gen Korean BBQ (less than 0.1 mi), and Rocco's Tacos (less than 0.1 mi).

The median age in Broward County is around 41.3. About 63% of homes in Broward County are owner-occupied. Summers in Fort Lauderdale average near 87°F and winters settle around 64°F. Fort Lauderdale () is a coastal city located in the U.S. state of Florida, 30 miles (48 km) north of Miami along the Atlantic Ocean. The median household income across Broward County runs about $74,534. The average commute in Broward County is about 29 minutes. The area sees roughly 66 inches of rain a year. Reach Catch & Cut at +19545331838 or https://catchandcut.com/. This is a free, map-sourced listing. If Catch & Cut is yours, claim it to add services, hours, and a way to book.

Nearby landmarks: 1.8 mi from First Church of Christ Scientist (place of worship) · 1.9 mi from Faith Tabernacle (place of worship) · 1.6 mi from Little Schoolhouse (school)

Frequently asked questions

Where is Catch & Cut located?
Catch & Cut is at 1309 East Las Olas Boulevard, Fort Lauderdale, FL.
What are Catch & Cut's hours?
Hours aren't listed publicly. Call +19545331838 to confirm before you go.
What other restaurants are near Catch & Cut?
Nearby restaurants include Baires Grill - Las Olas (less than 0.1 mi), Gen Korean BBQ (less than 0.1 mi), and Rocco's Tacos (less than 0.1 mi).
How do I contact Catch & Cut?
Call +19545331838 or visit https://catchandcut.com/.
What should I look for in a restaurant in Fort Lauderdale?
Reservation policy varies a lot at this size of restaurant — some hold tables only for larger parties, others are strictly walk-in. Checking hours and confirming details directly with the business is always worth the two minutes.
From their website

Catch & Cut is your modern neighborhood seafood, steak, and sushi restaurant on Las Olas Boulevard in Fort Lauderdale. Join us for brunch, lunch, dinner, happy hour, private dining, and rooftop cocktails.

Hoursmon to thu 4 pm to 6 pm

  • CRACKIN’ NOON, OCTOBER 16, 2026
  • CRAFTED IN THE KITCHEN
  • MASTER CHEF
  • FRESH INGREDIENTS
  • ANDRE BIENVENU
  • Inyoman Atmaja

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