#DASHI
Live, measured metrics for the hashtag #DASHI from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #dashi
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-11-08 23:34 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-11-08 23:34 UTCLive pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-11-08 23:34 UTCEverything below is measured over the latest 19 public posts (spanning ~33160 hours).
Posting hours (UTC) — busiest: 13:00
Languages: English (9) · German (4) · Galician (2) · French (1) · Portuguese (1) · American English (1)
Avg boosts / post: 0.2
Top of the latest posts
Rentré de #Lille à #Vélo sous la pluie, mais avec du #Loot pour mes futurs #Ramen et soupe #Miso maison. Va falloir y passer aux 8h de cuisson de poitrine de porc (prévu dans mon ricecooker 😳)... #Cuisine #Japon #Dashi #Curry
Going to make some mashed potato and raspberry sauce #BanChan - I ate this at the Stoneage #Korean BBQ in West Ryde and can't get it out of my head. No cream or butter, but thinned out with #dashi #TestKitchen
Did you know not all #kombu are the same? Kombu are #Japanese seaweeds essential for making dashi, the base broth of #Japanese cuisine. At Ikiya, we only offer natural, wild kombu directly from #Hokkaido. Each type has unique characteristic
What “dashi” means
WikipediaDashi is a family of stocks used in Japanese cuisine. Dashi forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami. Dashi is also mixed into the flour base of some grilled foods like okonomiyaki and takoyaki.
“Dashi” on Wikipedia (CC BY-SA) →#dashi across platforms
every network with a public tag surfaceFollow #dashi straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/dashi