#miso
Live, measured metrics for the hashtag #miso from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #miso
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mas.to (Mastodon public tags API) · fetched 2026-11-08 23:34 UTC3 uses by 2 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mas.to (Mastodon public search API) · fetched 2026-11-08 23:34 UTCLive pulse
measured · mas.to (Mastodon tag timeline) · fetched 2026-11-08 23:34 UTCEverything below is measured over the latest 40 public posts (spanning ~4989 hours).
Posting hours (UTC) — busiest: 15:00
Languages: English (30) · German (6) · French (2) · Italian (1) · Dutch (1)
Avg boosts / post: 0.5
Top of the latest posts
Vacances pas très posées, pas le temps de partager.... On va se rattraper. Préparation dans la #cuisine de #miso maison Ingrédient: graines de soja, koji (riz ensemencé avec , eau, sel...
The July 11 fermentation journal entry is miso! This is a successful fermentation. The miso was on the countertop for four months of gentle fermentation activities between the chickpeas and white koji. I’ve just removed the plate and the we
@cathy_garcia_canales Ahhh j'ai oublié les photos, les graines de soja , crues et cuites, puis mixees avec le #koji et les 2 pots de #miso l'un plus salé que l'autre.
What “miso” means
Wiktionary · Wikipediamiso/ˈmiːsəʊ/
- nounA thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces.
Miso is a traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt and kōji, and sometimes rice, barley, seaweed, or other ingredients. It is used for sauces and spreads; pickling vegetables, fish, or meats; and mixing with dashi soup stock to serve as miso soup, a Japanese culinary staple food. Miso is high in protein and rich in minerals, and it played an important nutritional role in feudal Japan. Miso is widely used in both traditional and modern cooking
“Miso” on Wikipedia (CC BY-SA) →#miso across platforms
every network with a public tag surfaceFollow #miso straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/miso