#lactose
Live, measured metrics for the hashtag #lactose from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #lactose
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-11-08 05:53 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-11-08 05:53 UTCLive pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-11-08 05:53 UTCEverything below is measured over the latest 35 public posts (spanning ~67615 hours).
Posting hours (UTC) — busiest: 18:00
Languages: English (24) · German (5) · French (3) · Dutch (2) · Portuguese (1)
Avg boosts / post: 0.8
Top of the latest posts
Italian Yogurt: Rules, Variety, and Innovation Lo Italian yogurt stands out, in the European panorama, for a unique regulatory rigour: the obligation to guarantee live and vital ferments until consumption, excluding heat treatments followin
Italian Yogurt: Rules, Variety, and Innovation https://www.diningandcooking.com/2864180/italian-yogurt-rules-variety-and-innovation/ #innovation #Italia #Italian #ItalianDiet #italiano #italy #lactose #microbiota #nutrition #Yogurt
USDA August 2026 Dairy Output Report: Cheese, Butter, Dry Milk & Frozen Trends – News and Statistics Oct 5, 2026 Total cheese production in the United States, excl… #dining #cooking #diet #food #Italiancheese #Americantypecheese #Butter #Ch
What “lactose” means
Wiktionary · Wikipedialactose/ˈlæk.təʊs/
- nounThe disaccharide sugar of milk and dairy products, C12H22O11, a product of glucose and galactose used as a food and in medicinal compounds.
Lactose is a disaccharide composed of galactose and glucose and has the molecular formula C12H22O11. Lactose makes up around 2–8% of milk (by mass). The name comes from lac (gen. lactis), the Latin word for milk, plus the suffix -ose used to name sugars. The compound is a white, water-soluble, non-hygroscopic solid with a mildly sweet taste. It is used in the food industry.
“Lactose” on Wikipedia (CC BY-SA) →#lactose across platforms
every network with a public tag surfaceFollow #lactose straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/lactose