#fermentation
Live, measured metrics for the hashtag #fermentation from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #fermentation
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mastodon.social (Mastodon public tags API) · fetched 2026-11-08 02:29 UTC9 uses by 7 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mastodon.social (Mastodon public search API) · fetched 2026-11-08 02:29 UTCLive pulse
measured · mastodon.social (Mastodon tag timeline) · fetched 2026-11-08 02:29 UTCEverything below is measured over the latest 40 public posts (spanning ~598 hours).
Posting hours (UTC) — busiest: 17:00
Languages: English (27) · German (12) · French (1)
Avg boosts / post: 0.9
Top of the latest posts
The Tuesday fermentation is Adzhika. The September rains activated dill and cilantro seeds in the gardens. Now the morning fresh herbs harvest is as simple as it gets. A scissors and a colander are the right tools. The adzhika fermentation
A fermentation report from October 21st. We refrigerated the ferment after the cilantro fermented for seven days. The ferment was vigorous. How does this ferment taste and smell? The fermentation tastes like cilantro sautéed in butter and s
A fermentation report for November 6, 2026. Home made fermented spicy Indonesian Sambals are possible in many custom flavors. This batch has Challeano peppers, coconut sugar, garlic, lemongrass, and salt. The countertop fermentation took ab
What “fermentation” means
Wiktionary · Wikipediafermentation/ˌfɜː(ɹ)mənˈteɪʃən/
- nounAny of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
Fermentation is a type of anaerobic metabolism that harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. Organic molecules, such as glucose or other sugars, are catabolized and their electrons are transferred to other organic molecules. Anaerobic glycolysis is a related term used to describe the occurrence of fermentation in organisms when aerobic respiration cannot keep up with the ATP demand, due to insufficient oxygen supply or anaerobi
“Fermentation” on Wikipedia (CC BY-SA) →#fermentation across platforms
every network with a public tag surfaceFollow #fermentation straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/fermentation