#esskultur

Live, measured metrics for the hashtag #esskultur from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.

hashtag.org network · sponsored

Own #esskultur

This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.

$51.02/ year · 9-character #name
Claim #esskultur — $51.02/yr→Buy on hashtag.space (web3)
card via hashtag.org · tokens via hashtag.space
1
Uses / 7 days
Mastodon
1
Accounts / 7 days
Mastodon
27
Recent posts
Mastodon
~0/hr
Recent pace
Mastodon · last 27
0.3
Avg reactions / post
Mastodon · last 27
—
Reddit posts / month
Reddit search
—
Open-web mentions
hashtag.org Firehose

Day-by-day usage

measured · mas.to (Mastodon public tags API) · fetched 2026-11-11 17:16 UTC
0
11-05
0
11-06
0
11-07
0
11-08
0
11-09
0
11-10
1
11-11

1 uses by 1 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.

Related hashtags

measured · mas.to (Mastodon public search API) · fetched 2026-11-11 17:16 UTC

Live pulse

measured · mas.to (Mastodon tag timeline) · fetched 2026-11-11 17:16 UTC

Everything below is measured over the latest 27 public posts (spanning ~46583 hours).

Posting hours (UTC) — busiest: 07:00

00:0012:0023:00

Languages: German (26)

Avg boosts / post: 1.7

Top of the latest posts

  • Zum Löffelschnitzen fehlen noch 6 Teilnehmys 🐎 Es eilt. 📅 SA 12 | 09 Sofort anmelden! 📝https://vhs-dresden.de/kurs/neu-im-programm/sloejd-schwedische-schnitzkunst-einen-essloeffel-schnitzen/26H28111 Wenn ihr selber nicht schnitzen wollt:

    Werkabenteuer@werkabenteuer@dresden.network♥ 7↻ 172026-08-24 09:18 UTCView post →
  • ➡️ Neu bei #BerlinUP: "Global Food Stories. Eating Cultures in Times of Transformation" hrsg. v. Heike Müller, Silke Bartsch & Christine Brombach. 🍽️ Das Buch basiert auf dem Projekt #ESSKULTUR #NACHHALTIG GESTALTEN an der @tuberlin und ge

    Berlin Universities Publishing@berlinup@openbiblio.social♥ 1↻ 22026-02-06 09:10 UTCView post →
  • #Grünkohl mit Mettwurst war gestern. Am #Niederrhein gibt es das #Wintergemüse auch als #Pesto, #Strudel, mit #Fisch oder auf #Pizza. Am #Niederrhein gehört Grünkohl zum Winter wie der Spargel zum Frühling. Das #Gemüse wächst auf den Felder

    jobo@jobo@nrw.social♥ 0↻ 02026-11-11 07:12 UTCView post →

#esskultur across platforms

every network with a public tag surface

Follow #esskultur straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.

Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/esskultur