#coldbrew
Live, measured metrics for the hashtag #coldbrew from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #coldbrew
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mas.to (Mastodon public tags API) · fetched 2026-11-09 03:54 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mas.to (Mastodon public search API) · fetched 2026-11-09 03:54 UTCLive pulse
measured · mas.to (Mastodon tag timeline) · fetched 2026-11-09 03:54 UTCEverything below is measured over the latest 40 public posts (spanning ~4065 hours).
Posting hours (UTC) — busiest: 15:00
Languages: English (27) · German (7) · Spanish (3) · Japanese (1) · French (1)
Avg boosts / post: 0.6
Top of the latest posts
Llevo tiempo viendo hablar del #ColdBrew por todas partes, pero la realidad es que nunca lo he hecho ni lo he probado ☕ 🧊 Así que he decidido arreglar eso y experimentar en casa. Voy a documentar todo el proceso, desde la preparación hasta
Foto vom 20. Juni 2026 Cold Brew Zeit! ☕🧊
I love coffee floats—iced coffee topped with ice cream 🍨. Is "cold brew" commonly consumed in other countries, too? I’ve also heard that in some places, cafés don't sell drinks like caffè lattes in the afternoon because milk can upset peop
What “coldbrew” means
WikipediaCold brew is the culinary process of steeping raw organic materials – such as coffee beans, tea leaves, fruit, or botanicals – in cold or room-temperature water for an extended period. The method relies on time rather than thermal energy to extract flavour, oils, and active chemical compounds. The steeping process typically lasts between 4 and 24 hours, depending on the density of the raw material.
“Cold brew” on Wikipedia (CC BY-SA) →#coldbrew across platforms
every network with a public tag surfaceFollow #coldbrew straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/coldbrew