#borsch
Live, measured metrics for the hashtag #borsch from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #borsch
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mas.to (Mastodon public tags API) · fetched 2026-11-09 04:17 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mas.to (Mastodon public search API) · fetched 2026-11-09 04:17 UTCLive pulse
measured · mas.to (Mastodon tag timeline) · fetched 2026-11-09 04:17 UTCEverything below is measured over the latest 40 public posts (spanning ~29520 hours).
Posting hours (UTC) — busiest: 08:00
Languages: English (35) · German (2) · Spanish (2) · Ukrainian (1)
Avg boosts / post: 2.3
Top of the latest posts
Lithuania's cold pink soup (šaltibarščiai) cult is getting out of hand. This is lube. (photocredit: u/Grazhke) #lithuania #vilnius #šaltibarščiai #pinksoup #food #borsch #borshch #sex #Šaltibarščiųfestivalis #baltic #baltics #balticstates #
Alright, guys, listen up! When the summer heat is absolutely kicking off, there is one thing that will completely blow your mind and cool you right down. We’re talking about a gorgeous, vibrant, super-fresh cold borsch okroshka! 🌿🇺🇦 Hone
Hey there, lovely people of proborsch.com! Guess what — it’s Ukrainian Borsch Day this Saturday! The second Saturday of September is all about celebrating that deep-red, heart-warming bowl of goodness we all love — borsch. It’s not just sou
What “borsch” means
Wiktionary · Wikipediaborsch/bɔːʃ/
- nounA beetroot soup that can be served hot or cold, usually with sour cream.
Borscht is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe, Central Europe and Northern Asia. In English, the word borscht, borrowed via Yiddish, is most often associated with the variant of the soup originating in Ukraine, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color. The same name, however, is also used for a wide selection of sour-tasting soups without beetroots, such as sorrel-based green borscht,
“Borscht” on Wikipedia (CC BY-SA) →#borsch across platforms
every network with a public tag surfaceFollow #borsch straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/borsch