#allulose
Live, measured metrics for the hashtag #allulose from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #allulose
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-11-10 02:44 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-11-10 02:44 UTCLive pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-11-10 02:44 UTCEverything below is measured over the latest 8 public posts (spanning ~33662 hours).
Posting hours (UTC)
Languages: English (7) · French (1)
Avg boosts / post: 0.3
Top of the latest posts
Allulose is a conformational variant of fructose that has almost no physiologic effect, and the U.S. FDA applies regulatory discretion to not regulate it as a sugar. But allulose is still legally a sugar, and the discrepancy has led to laws
Adventures in sweetener aka give sweeteners a chance… Got my bottle of monk fruit. A drop on its own, very sweet and bitter, not entirely different from stevia. Thought to try both those and Allulose with hot chocolate, using my raw cacao.
NOUVELLE FAQ 👉 Musculation, vie de couple et surentrainement : Ce que tu fais mal sans le savoir ! Pour voir ça rendez-vous en bio @fitnessmith, cliquez sur le lien, fitnessmith.fr/news puis dans « les nouveautés » ou rendez-vous dans votr
What “allulose” means
WikipediaD-Allulose (C6H12O6), also known simply as allulose or as D-psicose, is an epimer of fructose that is used by some commercial food and beverage manufacturers as a low-calorie sweetener. Allulose occurs naturally in small quantities in a variety of foods. It was first identified in the 1940s, although the enzymes needed to produce it on an industrial scale were not discovered until the 1990s.
“Allulose” on Wikipedia (CC BY-SA) →#allulose across platforms
every network with a public tag surfaceFollow #allulose straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/allulose